Anyone who is looking to start a food truck business must already have a cuisine in mind. But if you think that is enough to start a food truck business, you are wrong. Before, leaving your full-time job in order to start a food truck business there are some important considerations that should be always kept in mind. As is rightly said if you start doing anything without proper homework, the chances of achieving great success are really thin. So before you directly jump into the business of running a food truck, you must ask yourself a few questions.Read More
Archive for category Food Business
Today’s article is based on some lessons learned from having to call for a tow truck on I485 outside of Charlotte, NC. Thanks to the guys from Top Dogz Towing Company for their service and their advice in putting this article together.
For Food Truck owners, there’s basically two reasons why one might need to tow a food truck. The first, and possibly most obvious reason is because the food truck you own is not self-propelled (ie: it’s built on a towable trailer), and second is your food truck has broken down. As the owner of a converted 1971 VW Bus, I’ve had to opt for the latter more time than I care to admit, and from the countless food truck owner-operators I’ve met over the years, that seem to be the rule rather than the exception.Read More
So you’ve made the decision be a food truck owner. Good for you!
This is the critical first, and most important, step in a career that can rewarding on so many levels, not least of which is financially. And while nothing is for sure, especially in the restaurant business, food trucks are cost effective business solutions for the newbie restaurateur, providing that you’re the type that can handle the uncertainty that comes with the complete autonomy of being your own boss.Read More