CMT is a collection of food truck owners, auctioneers, and enthusiasts that believe that there’s a large enough audience of mobile restaurateurs out there that need a quality auction house to list there food truck for sale.
As the food truck movement continues to grow, we’ve identified, not only a need for a dedicated auction / clearing house for new and used Food Truck, but a dependable online resource for information about getting started as a food truck owner, rules and regulations, and a place to exchange ideas.
With offices in Wilmington and our auction house location Charlotte North Carolina, CMT is still young, and a regional organization, but have developed solid ties with other food truck associations including:
Started by a group of regional food truck reps, their goal is to provide resources and support to food truck owners and associations nationwide.
National Food Truck Association
The Nashville Food Truck Association (NFTA) is a collaborative group of food truck owner-operators located primarily in the Nashville, TN metropolitan area. As culinary entrepreneurs, each truck in the association is focused on innovation in hospitality, high quality gourmet food, exciting cuisines and community development.
Nashville Food Truck Association
The San Antonio Food Truck Association was created with the hopes of organizing and unifying local food truck, trailer and cart vendors into a single, united community.
San Antonio Food Truck Association
The Bluegrass Food Truck Association exists to provide a voice and avenue for discussion, expansion, and support of the mobile commissary business model in and around Central Kentucky.
Bluegrass Food Truck Association
The Maryland Mobile Food Vending Association is committed to working closely with government agencies and local communities to ensure the development of the food truck industry in Maryland.
Maryland Mobile Food Vending Association
The New York City Food Truck Association (NYCFTA) is an association of small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.