Choosing the perfect food truck for your event can be a difficult task. With so many options available, it can be hard to know where to start. This guide will help you make the right decision for your needs. Things To Consider When Choosing A Food Truck There are a few things to consider when […]
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Choosing the perfect food truck for your event can be a difficult task. With so many options available, it can be hard to know where to start. This guide will help you make the right decision for your needs.

Things To Consider When Choosing A Food Truck

There are a few things to consider when choosing a food truck for your event. By thinking about these things, you’ll be able to figure out which food truck or food truck to hire for your event.

The Type Of Event

The first thing is the type of event you are having. If you are having a casual gathering like a birthday party, then you might not need all the bells and whistles that come with a more upscale truck. However, if you are having a formal event, then you will want to make sure that the truck has all the amenities that you need.

Different food trucks offer different services. Some will simply be there to provide and serve the food from the food truck. Others may also help out with the outdoor dining space setting.

If you are organizing a public event, you may also want to have a variety of food trucks that would want to participate. In that way, people can choose which food they want to buy.

Number Of People For The Event

The second thing to consider is the number of people you are expecting at your event. If you are only expecting a few dozen people, then a smaller food truck will suffice. However, if you are expecting hundreds or even thousands of people, then you will need a larger truck that can accommodate everyone.

You may also need multiple food trucks to be able to cater to a lot of people, especially if the event is a public one and you are expecting a lot of people. A variety of food trucks will also help satisfy what type of food different people are looking for.

Budget For The Event

The third thing to consider is the budget you have for your event. Food trucks can range in price, so you will want to make sure that you are getting what you need without breaking the bank.

Once you have considered all of these factors, you will be able to narrow down your options and choose the perfect food truck for your event.

Types of Food Trucks You Can Hire

There are a few different types of food trucks that you can choose from. Below are some of the most popular options.

1. Concession Trailers

Concession trailers are one of the most popular types of food trucks. They come in a variety of sizes and can be customized to fit your needs. Concession trailers can be used for a variety of events, such as festivals, fairs, and carnivals.

2. Food Carts

Food carts are another popular option for food trucks. They are smaller than concession trailers and are usually less expensive. Food carts can be a good option if you have a smaller event or if you are on a budget.

3. Food Trucks

Food trucks are the largest type of food truck and can be very expensive. They are often used for large events, such as corporate functions or weddings. Food trucks can also be used for smaller events, but they may be overkill if you don’t need all the space.

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Starting a food truck can be a very lucrative business venture. However, in order to make sure that your business is successful and be considered as of one the top food trucks, you need to be able to manage your finances effectively. This means balancing sales and expenses while also figuring out your profits. There […]
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Starting a food truck can be a very lucrative business venture. However, in order to make sure that your business is successful and be considered as of one the top food trucks, you need to be able to manage your finances effectively. This means balancing sales and expenses while also figuring out your profits. There are many things you can do to make sure that you are in control of your money.

Tips To Manage Your Finances

1. Know Your Expenses

The first step to effective financial management is knowing your expenses. This includes fixed costs like your mortgage or rent, utilities, and insurance as well as variable costs like food, supplies, and fuel. You need to have a clear understanding of how much you are spending each month so that you can make sure you are making a profit.

2. Keep Track of Your Sales

It is also important to keep track of your sales. This will give you an idea of how much money you are making and how much you can spend each month. You can use a simple spreadsheet or a financial software program to track this information.

3. Create A Budget

Once you know your expenses and your sales, it is time to create a budget. This will tell you how much money you can spend each month without going into debt. It is important to be realistic with your budget and to stick to it as closely as possible.

4. Have A Savings Plan

One of the best ways to manage your finances is to have a savings plan. This can help you cover unexpected expenses and also give you a cushion in case your business slows down. You should try to save as much money as you can each month so that you are prepared for anything.

5. Invest In Your Business

Another way to ensure financial success is to invest in your business. This can include things like marketing, new equipment, or even hiring staff. By investing in your business, you will be able to increase your profits and make sure that your food truck is successful.

Tips To Increasing Your Revenue As A Food Truck Business Owner

Apart from managing your finances, one of your goals should also be to increase the revenue of your business. This will also help you become more successful with your business. Here are some tips on how to do so:

1. Make sure that you have a good location.

This is important because your location will determine the number of customers that you will get. If you are in a place where there are a lot of people, then you will most likely get more customers. But if your location is not too favorable, then you might want to consider moving to a better location. You should also carefully select the location especially if you are offering outdoor dining.

2. Promote your business.

You can do this by handing out flyers or giving out discount coupons. You can also create a website or blog where you can post information about your food truck business.

3. Offer good quality products.

This is one of the most important things that you should remember if you want to increase your revenue. Customers will only come back if they are satisfied with the products that you offer.

4. Keep your food truck clean and organized.

Customers will be turned off if they see that your food truck is not clean. They will also be less likely to buy your products if they are not neatly arranged.

5. Have good customer service.

This is very important because it will make your customers feel appreciated. If they feel appreciated, then they are more likely to come back and even recommend your food truck to their friends.

6. Charge a fair price for your products.

You don’t want to charge too much or too little for your products because it might affect the number of customers that you get. It is best to find a price that is fair for both you and your customers.

7. Be innovative with your food offerings.

This is a great way to attract new customers and also keep the ones that you have. If they are always seeing the same food items on your menu, they might get bored of it and stop buying from you. Try to come up with new dishes that will interest them.

8. Learn about financial management.

One of the most important things that you need to do as a business owner is to learn about financial management. This will help you keep track of your expenses and profits, and make sure that your business is doing well financially.

9. Network with other business owners.

Networking with other business owners can help you learn new things about running a business. It can also help you find potential customers or partners for your food truck business.

10. Stay positive and motivated.

This is very important because it will keep you going even when things are tough. The road to success is not always easy, but if you stay positive and motivated, then you will be able to overcome any challenges that come your way.

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Is your daughter turning one this year? Do you have a grandmother who is celebrating her 60th birthday? No matter what age you or someone in the family is turning, hiring a food truck is a great idea to celebrate the day.  Food trucks are an instant source of excitement especially when they are properly […]
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Is your daughter turning one this year? Do you have a grandmother who is celebrating her 60th birthday? No matter what age you or someone in the family is turning, hiring a food truck is a great idea to celebrate the day. 

Food trucks are an instant source of excitement especially when they are properly designed to capture the eye and not only your tummy. There are lots of food trucks that offer Instagrammable dishes that will make your mouth water. 

Why You Should Book A Food Truck Today

The food truck business has been booming and that continues to be the case even during the pandemic. Whether people are hosting large or small parties, food truck caterers can accommodate them. Best of all, you can always find one that can offer you at an affordable price. Aside from that, here are the reasons why you should decide to book a food truck for your birthdays.

Avoid Stress

Serving home-cooked dishes can feel rewarding. However, they can also be time-consuming and stressful. You need to spend time not only cooking the food but also preparing it, shopping for supplies and arranging it to look presentable. 

Remember that aside from the food, you are also likely to prepare the place. You’d be in charge of the decoration, party favors, and music as well. The stress of doing a lot of things can be relieved by delegating some work to others. In this case, you can just rent out a food truck so you won’t need to worry about serving warm delicious meals to your guests.

Endless Number Of Choices

Do you have a certain food preference? There are lots of food trucks that serve customizable menus as well. In that way, you’ll also be able to make your guests happy because they get to eat what they want to eat. 

Set-up And Clean-up Is Fast And Easy

The stress and pressure of preparing the dishes and serving them for the party doesn’t end there. After the party is done, you are left with all the mess that you’d have to clean up after everyone leaves. One of the greatest things about food trucks is that they can make clean up much easier for you.

Food is usually served in disposable packaging and all your guests have to do is to throw them away once they are done eating. You also don’t need to clean up the kitchen because the food trucks will clean their own kitchen where the food is prepared. 

They Add Appeal To The Party

Are you having a themed party? There are lots of food trucks that can also go with your theme. Not only that, the food trucks themselves look appealing too. They can go with your decorations or even be a focal point at the site. 

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We’ve all missed eating out. Due to the pandemic, most of us would rather have the meals delivered at home. Some opted to go for meals while others just cooked their own food.  One of the recommendations to safely eat out is to limit the number of people in restaurants. Outdoor dining is also much […]
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We’ve all missed eating out. Due to the pandemic, most of us would rather have the meals delivered at home. Some opted to go for meals while others just cooked their own food. 

One of the recommendations to safely eat out is to limit the number of people in restaurants. Outdoor dining is also much preferred. Food trucks have an edge here as they do mostly have outdoor seating for customers. Do you have an outdoor dining option for your customers? If you still haven’t, then continue reading because we’ve compiled a few tips to help you make that a successful one. 

Outdoor Dining Options For Food Trucks

There are many outdoor dining options for food trucks. Some really don’t have one and would just rely on the natural grass located in front of their food truck. If your food truck is near a park, then customers could find their own seat throughout the park. However, it would also be best if you could offer outdoor seating, even if it is limited. 

Some outdoor dining areas are quite simple. They can be a few tables and chairs in a sidewalk space. Others can be more extravagant. Nevertheless, the presence of these outdoor dining options is more inviting rather than just having your food truck. Before you head out and build your outdoor dining area for customers, here are a few tips to remember:

Rules And Regulations About Outdoor Seating

The first thing you have to do before you even try to create and design your outdoor dining space is to know the rules and regulations regarding it. Local, state, and federal rules should all be considered. 

Remember that the guidelines for outdoor seating can vary from one state to another. Learning the rules and getting the permits you need should be your priority. You don’t want to get in trouble just because you want your customers to be more comfortable. 

In relation to the rules and regulations, you should also know a few details. Learn if it is okay to serve alcohol or not. Should you have a designated smoking area? How about the noise that your customers might make? Are you going to get in trouble for that?

Outdoor Seating During The Pandemic

Providing outdoor dining can help attract customers to purchase from your food truck post-quarantine. Outdoor and open space is advisable for dining in. However, you should still abide by the local rules applicable at this time. 

Some places may still not allow outdoor dining, especially when in the middle of a quarantine period. Make sure that you are always updated whether you are going to have outdoor dining options in private or public areas. 

Rules like having a 6-feet distance between customers may apply. In some areas, the local government allows the use of full sidewalks to accommodate the 6-feet distance requirement. Check to make the most out of your outdoor space. 

Also remember that if you are going to use sidewalks, there will be pedestrians that would use them too. Check to see if you could use barriers to separate the pedestrians from the diners. In that way, there would still be allotted space for the pedestrians and the diners would feel safer because fewer people would be passing by their tables. 

Remember to always keep your staff protected. It is best to use disposables and to sanitize the dining tables for every new customer. You could also provide sanitizers or wash stations so your customers will feel safer dining out. 

Design The Layout

Are you going to simply provide outdoor seats or are you going to add other items to make the atmosphere more inviting? You can add decorations or interactive areas to attract more customers but that could also reduce the capacity of your outdoor seating. 

Apart from the layout, you should also carefully select what type of furniture and decor you use. It should be easy to clean and not too bulky because you have limited space. 

To create a better atmosphere for your outdoor dining area, you can use bright colors to attract the eyes. Canopies and other decors that are eye-catching can help attract more customers. You can also add lights especially if you operate during the night as well.  These should also be cohesive with the design of your food truck.

Prepare For Unexpected Weather

You just can’t predict when it’s going to rain or shower. That’s one of the challenges of providing outdoor dining. You can use shade sails or huge umbrellas to provide cover against rain or the intense heat of the sun. 

If your food truck operates until nighttime, you may also want to provide a way to counter the chilly nights. Heaters would be great, some would even enjoy the natural bonfire. However, you should still check if that is allowed in your area. 

Combat Pests

Pests can also be a problem with outdoor dining. You should prepare to combat them to avoid unsanitary consequences. Prepare for flying insects, birds, squirrels or other stray animals. Ants and other bugs can be attracted to sweets so always check your pantry. 

Routine cleaning is one of the best ways to avoid pest infestations. Uneaten food can attract various insects and animals so make sure to get rid of them immediately. Even food bits that have fallen on the floor should be swept away immediately to avoid attracting them.

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It’s more than a year since the pandemic hit us all. Many have postponed certain special events in their lives like weddings just to help keep everyone safer. A year has passed and we’ve adapted by taking safety precautions seriously.  There may be limits to the number of people per gathering but nowadays, we can […]
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It’s more than a year since the pandemic hit us all. Many have postponed certain special events in their lives like weddings just to help keep everyone safer. A year has passed and we’ve adapted by taking safety precautions seriously. 

There may be limits to the number of people per gathering but nowadays, we can continue celebrating various occasions that mark a special event in our lives. 

In any special event, the food plays a very important part of it all. You’d want your guest to enjoy the scrumptious food plus you also want to keep them safe. That is made possible by hiring food trucks for your event. 

Food trucks aren’t just for festivals, they are also great for more intimate or private events like weddings, birthdays, and other celebrations.

Why exactly are food trucks a great option for your event during the pandemic? We’ll give you a detailed answer below:

Dine-Out Option

Even the CDC agrees that it is safer to dine out in the open than in an enclosed space like a restaurant. Among the dining options that have the lowest risk of spreading COVID-19 is food trucks. That’s because they are mostly located outdoors in the open air. 

Additionally, most food trucks don’t really offer dining options. You buy your food, then you take it somewhere safe to eat. As for events, you could have outside dining options for your guest. Of course, you have to follow social distancing in order to further reduce the risk of spreading the virus. 

Less Contact

With food trucks, those who prepare and cook the food are also the ones who hand them out to your guest. Unlike those in the restaurants where the food is handled by preparers, then to the cooks, and to the servers.

A food truck is likely to have about 2-4 people preparing, cooking, and serving the food. The limited number of people handling the food lessens the risk of the spread of the virus. 

Follows Safety Protocols

Like restaurants, food trucks also have protocols that they follow to improve safety. Such protocols will include:

  • Spacing in between people that are in queue
  • Use of protective gear like masks and gloves
  • Providing individually packed condiments
  • Proper disinfection of touch surfaces
  • Health monitoring of their employees

Food Preparation Is Mostly On-Display

Most food trucks have huge open windows where you can clearly see what they are doing. This can help you ensure that they are really preparing the food in a clean and hygienic way. Additionally, it also helps you make sure that they are wearing masks and gloves when handling food for your guests. 

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In the matter of 10 years, food trucks have gone from: “Hey that’s cool..what that?” to an everyday part of our dining experience Demand for food truck food is up, and so is competition. As a food truck business its more important than ever to standard out from other mobile food business, and one that […]
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In the matter of 10 years, food trucks have gone from: “Hey that’s cool..what that?” to an everyday part of our dining experience

Demand for food truck food is up, and so is competition. As a food truck business its more important than ever to standard out from other mobile food business, and one that you may be overlooking is the design of your food truck.

Some people don’t think too much about aesthetics but it is just as important as it carries your food truck business name. Additionally, visually attractive food trucks have more chances of new customers than regularly designed ones. 

Design Does Matter

Some people don’t really care about the design as long as the food served is great, right? Well, that may be true for some, but if people don’t know you serve great food, they wouldn’t come anyway. Would you risk passing on the opportunity of having a potential customer just because you can’t entice them to try your food? Well, you shouldn’t. 

The thing is, you first have to feed the eyes before the taste buds and the stomach. That’s not only true for the design of your food truck but also for the presentation of your food. Instagram-worthy food has a better chance of developing a fanbase because people see it, get curious, try it and get hooked. 

How To Design Your Food Truck?

There are different ways on how to design your food truck. The final design of your food truck will greatly depend on what you serve and your theme. Here are a few ideas that you should try. 

Color Selection

Although you might catch more attention using bright colors, using all the bright colors may not be ideal. It would be best to pick a bright color then use other complementary ones for a more harmonious appearance. You may even add another bright color contrast but let’s not get overboard here. 

Interesting Fonts

Another way to design your food truck is to make use of interesting yet easily understandable fonts. Your typography and size does matter here. It’s great if you can find a unique one but make sure customers won’t get a headache trying to understand what’s written in your menu or figuring out what your food truck business is called. 

Use Of Graphics

Some people don’t easily remember names. They may forget your food truck name even if they really loved your food. What if they loved your food so much that they want to recommend it but forget your food truck name? Your location is great but what if you’re in a food park with other food trucks? Here is where your graphics can help them give you an identity. 

Additionally, you can also attract more people with the graphics that you use. If you are a taco shop, you can certainly make use of taco-looking graphics. However, make it unique so you stand out. You can use humor to make your design more unique. Try adding a goofy face on it or a mustache.

Outsourcing A Design

If you don’t think you are creative enough or if thinking about your design gives you a headache, you can outsource your design. Carefully select a designer to work with. Designers will help you create the design but you should tell them what you want if there are specifics. They can also design better with your direction. 

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Buying a food truck is an investment. However, it shouldn’t be done at a whim. If you are thinking about starting a business and buying a food truck, it would be best to come up with a plan first. That will help you better succeed at the food truck business. It will also help you […]
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Buying a food truck is an investment. However, it shouldn’t be done at a whim. If you are thinking about starting a business and buying a food truck, it would be best to come up with a plan first. That will help you better succeed at the food truck business. It will also help you be better prepared for the challenges that might come your way. 

Let’s face it some people fail with their food truck business but that isn’t true for all. Many still succeed and make their business thrive even at challenging times. There are a few common reasons why food trucks businesses fail and we are going to focus on that today. By knowing what they are, you can avoid them and have an increased chance in achieving success. 

Wrong Product Choice

One of the main reasons why a food truck business fails is because of choosing the wrong product. When the right products are chosen, the business could easily take off and thrive. However, wrong product selection would also cause the business to fail and all the efforts to be wasted. 

The best way to make sure you choose the right product is to do your research. You have to know what products are in demand. You also have to focus on your target market. Make sure you know the kind of people that are likely to pass by your food truck and buy from you. One simple way of doing your research is to observe what food trucks or stalls are having the long queues in your area. 

A Weak Identity

In order for your food truck business to thrive, you have to make a name for yourself. That would be a lot easier if you name your food truck in relation to what you are selling. This is not only true for the name but also for the kind of dishes you serve. If you are already serving Mexican dishes then suddenly changing into Chinese cuisines the next week, people could get confused. 

Although you can add entries to your menu, drastically changing it over and over for a shorter period of time could confuse people. Some may get excited with the surprise you have to offer for this week but there are also some who would be disappointed that their favorite dish is no longer being served. 

Poor Presentation

Are your products Instagram-worthy? Even if it is not, it still should look presentable. The first thing that people will see is how you present the food. Making the food look good will better pool people to taste your product. 

Presentation isn’t only true for the food you serve. Your food truck should also be presentable. Even if it is not brand new, you should still make sure that it is clean and attractive. Look at your menu, the face of your food truck, the area where you prepare food, the area where you receive payment and just your whole truck.

Overspending On Start-up Equipment

It is great to have a positive attitude but sometimes food truck owners also fail when they overspend on their start-up equipment. It’s great if you can afford all those equipment but do you really need them all at once?

It would be best to start with the basics then upgrade as your business grows. In that way, you’ll also be able to focus on what equipment to upgrade because they are the most useful. Avoiding overspending will also help make sure that there is still money left in the cash flow to run the business.

Participating At The Wrong Events

Although there aren’t plenty of festivals and events as of the moment due to the pandemic, choosing the wrong one to go can still lead to failure of food trucks. Not all events are great for food truck businesses. Before you make your food truck part of any festival or event, it is first best to do some research. Will the people in that event want your product?

Quitting Too Early

Sometimes, food trucks fail simply because of choice. Some owners become impatient because business doesn’t seem to be picking up immediately. You must remember that the food truck business is just like any other business. It also needs time to develop. It needs time for people to know about you and for you to thrive. 

Some food truck businesses do immediately see results but most do not. Don’t be disheartened immediately just after a few months. If you are confident that you’ve done your research and made a good plan, then maybe all that it needs is more time. Give your food truck business enough time to be established. 

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In this time of COVID, contact-less transactions are preferred and that means mobile payments have also seen an increasing number of users. As a food truck business owner, this technology is a great addition especially if you find the younger generation as the bulk of your customers. Mobile POS (point of sale) systems are great […]
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In this time of COVID, contact-less transactions are preferred and that means mobile payments have also seen an increasing number of users. As a food truck business owner, this technology is a great addition especially if you find the younger generation as the bulk of your customers.

Mobile POS (point of sale) systems are great but before you go into them, you must first have a clear understanding of it. Otherwise, it will just be a cause of confusion and stress for you, your workers, and your customers. 

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While literally every business on the planet has been affect in some way, shape, or form by the coronavirus pandemic, it could be argued convincingly that the restaurant business has received the brunt of the been impact. A night out dining has always been, at it’s core, about going out and being seen in public. […]
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While literally every business on the planet has been affect in some way, shape, or form by the coronavirus pandemic, it could be argued convincingly that the restaurant business has received the brunt of the been impact.

A night out dining has always been, at it’s core, about going out and being seen in public. It is essentially a social activity that cannot be truly realized with mandated masks, social distancing, and an ever-present guilty feeling of being out in public during COVID-19.

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Whether you want to take your franchise to the next level or you just want to start with a food business, running a food truck is a great choice. However, you just don’t start the business by finding a truck, cooking, and serving the food. As with any food-related business, there are federal, state, and […]
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Whether you want to take your franchise to the next level or you just want to start with a food business, running a food truck is a great choice. However, you just don’t start the business by finding a truck, cooking, and serving the food.

As with any food-related business, there are federal, state, and local regulations you have to follow as well as permits and licenses that you have to obtain. 

Permits and licenses will vary depending on where you want to operate. Although you’ll be spending on permits and licenses, getting them before you operate saves you from paying fines. Also, the permits and licenses make your business legal. 

(more…)

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